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In this issue of Biodiversity & Environment Africa we touch on food. Food for human consumption is interwoven with and deeply connected to biodiversity and the environment. We also take a look at The African spoonbill and the iconic Giraffe.


 

To download a PDF of this issue, click here.

WHAT’S INSIDE

Viewpoint

BIODIVERSITY FOCUS

Health & Wellbeing

Strong Roots

Strong Roots

We interviewed Katja Philips from GREEN BASKETS Healthy Lifestyle Boutique based in Bedfordview, Gauteng, South…

Birding